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Dry Fruits
Moisture : Max 6 %
Impurity : 0.1% Max
Scientific name : Prunus dulcis
Protein : 25%
Calcium : 26%
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Almond Kernel
Shelf Life : 1year
Moisture : 6%
Impurity : 1%
Color : Brown
Storage : Cool & Dry Place
Apricot Kernel
Form : Solid
Moisture : 10% Max
Impurities : 0.5 - 1%
Shelf Life : 3 Years
Impurity : 1% Max
Betel Nuts
Shelf Life : 1 Year
Cleanliness : 97%
Moisture : 8%
Germination Rate : 95%
Purity : 98%
Cantaloupe Seeds
Taste : Delicious
Benefit : Highly Nutritious
Grade : Food Grade
Feature : Highly Nutrition
Purity : 100%
Dry Arrowroot
Calories : 553/100gms
Total Fat : 44 g/100gms
Sodium : 12 mg/100gms
Potassium : 660 mg/100gms
Total Carbohydrate : 30 g/100gms
Cashew Nuts
Taste : Sweet
Packaging Type : Plastic Packet
Moisture : 5%
Calories : 131/100gms
Shelf life : 18 months
Chest Nuts
Shape : Oval
Discolored : 2%
Oil Content : 58-65%
Free Fatty Acid : 0.3%
Total Carbohydrate : 15 g per 100 g
Dried Coconut
Saturated fat : 3.7 g
Potassium : 705 mg
Carbohydrate : 7%
Dietary fiber : 48%
Protein : 21 g
Chironji Nuts
Moisture : 10%
Maturity : 100%
Calories : 282
Total Fat : 0.15 g
Dried Dates
Potassium 656 mg : 18%
Carbohydrate 75 g : 25%
Dietary Fiber 8 g : 32%
Protein 2.5 g : 5%
Fresh Yellow Dates
Maturity : 50%
Storage : Store in cool and dry place
Energy : 74.09 Calories (per 100 g)
Protein : 750 mg (per 100 g)
Calcium : 35 mg (per 100 g)
Dry Fig
Moisture : 4% Max
Admixture : 1% to 2% max
Foreign Matter : 0.5% max
Protein : 26 g
Ground Nuts
Damage & Imperfect : 1% max
Protein : 25.8 gm/ 100gms
Sugar : 4.7 gm/ 100gms
Fiber : 8.5 gm/ 100gms
Broken & Splits : *0.5 % MAX
Bold Peanuts
Feature : Good Shelf Life, Good Taste, Non Harmful
Protein : 3.97 %
Magnesium : 30%
Calories : 562
Total Fat : 0.26 %
Pistachio Nuts
Vitamin A : 15%
Calcium : 4%
Vitamin B-6 : 10%
Vitamin C : 1%
Iron : 4%
Dried Prunes
Moisture : 9%
Impurities : 0.5 %Max
Sand Silica : 0.1%
Admixture : 1%max
Imperfect : 2% Max
Pumpkin Seeds
Imperfect : ≤ 5%
Admixture : ≤ 1%
Carbohydrate : 14 G
Total Fat : 65 g
Dried Walnuts
Dietary Diber : 14%
Iron : 30%
Magnesium : 62%
Pine Nuts
Indian Spices
Moisture : 10 -15%
Total Ash: : 9.5% Max
Acid insoluble Ash: : 1% Max
Protein : 8.6%
Fat : 8.9%
Turmeric Finger
Moisture : 0.02%
Flavor : Ginger
Purity : 98 & 99%
Admixture : 1 % Max.
Dried Ginger
Impurity : 1% Less
Moisture : 13.5% max
Admixture : 1.5% max
Broken Ratio : 5%
Star Anise
Cultivation Type : Organic
Form : Powder
Ash : 2%
Cinnamon Powder
Shelf Life : 2 Years
Flavour : Rich aromatic
Protein : 6 g/100gms
Moisture : 14% max
Dried Nutmeg
Purity : 99% & 98% (Singapore/Europe)
Extraneous matter : 2 % max
Moisture : 8 % to 10 %max
Immature Seed : 1 % to 2 % max
Grade : A
Cumin Seeds
Form : Seed
Moisture : 13.5 % max
Scientific Name : Piper nigrum
Admixture : 2%
Black Pepper Seeds
Grade Standard : Medicine Grade
Moisture Content : 3%-8% Max
Moisture : 5% max
Dry Garlic Powder
Packaging Type : Packet
Calories : 274 Per 100 Gram
Clove Bud
Purity : 99%
Protein : 10%
Admixture : 1%
Mustard Seeds
Moisture : : 13.5 % max
Admixture : : 1 % max
Color : Green
Calcium : 44 %
Red Chilli Pepper
Moisture : 1.6%
Admixture : 2-%
Ash : 3%
Particle Size : 60 Mesh
Coriander Powder
Flash Point : 42.78 °C
Botanical Name : Myristica Fragrans
Refractive Index : 1.47200 - 1.47900 @ 20 C
Organic Mace
Botanical Name : Elettaria cardamomum Maton
Commercial Part : Fruit (Capsule)
Family : Zingiberaceae
Moisture : 10% Max.
Admixture : 1% Max.
Green Cardamom
Moisture : 7 to 8%
Calories : 525 /100gms
Total Fat : 42 g /100gms
Poppy Seeds
Moisture : 7%
Oil Content : 39-42%
Other Color Mixed : 1%
Sesame Seeds
Herbs
Type : Neem Leaves
Application : Medicine
Form : Leaf
Function : Blood Purification, Good For Skin, Maintain Blood Sugar
Fresh Neem Leaves
Shelf Life : 18 Months
Maturity : 99.00%
Moisture : 89%
Use : Medicinal and skin care
Aloevera Extract
Style : Fresh
Shelf Life: : 2 years
Shelf Life : 2 Yrs From Mfg Date
Calcium : 1%
Ashwagandha Herb
Speciality : Chemical Free
Color : Natural-green
Form : Leaves
Sage Leaves
Type : Herbal
Color : Light Green
Shelf Life : 12 Months
Giloy Herb
Sodium 38 mg : 1%
Curry Leaves
Scientific name : Ocimum tenuiflorum
Family : Lamiaceae
Food Preference : Vegetarian
Tulasi Leaves
Specialities : Pesticide Free, Non Harmful
Style : Dried
Shelf Life : 0-3 Days
Fenugreek Extract
Other Products
Genus : Euryale; Salisb.
Packaging Type : Plastic Packets
Storage Instructions : Cool & Dry Place
Shelf Life : 6 Month
Speciality : Protein Rich and High in Carbohydrate
Plain Makhana
Feature : Good In Taste, Glucose, Delicious, Good Packing
Flavor : Sugar,Sugar
Packaging Type : Plastic Pouch
Sugar Candy
Feature : Longer Shelf Life, Organic
Sodium 148 mg : 6%
Potassium 1,724 mg : 49%
Vitamin A : 10%
Vitamin B-6 : 50%
Kashmiri Saffron
Type : Mucuna Seeds
Color : Brown,Brown
Botanical Name : Mucuna Pruriens
Form : Seeds
Mucuna Sloanei Seeds
Color : White
Is It Organic : Yes
Calories : 22
Fresh Oyster Mushroom
